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Showing posts from June, 2021

FK Action Project For "Food Class" Unit 3 "GMO's"

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  GMO’s. Ok ok, before you think I’m some hippie who’s here to tell you how awful GMO’s are I’m actually here to tell you the opposite and i believe they are totally fine. But first some background info. I am a student at GCE lab school, this is my action project for my 3rd term of food class. During this class we discussed a man named Norman Borlaug. Norman Borlaug was an american scientist who introduced new, disease-free wheat to India and solved hunger there. Thanks to Norman Borlaug Morocco has much better yields of wheat.  During this class we also discussed probability for a little bit, and connecting it to Punnett squares. We also discussed plant reproduction, such as the parts of male and female plants like the stigma, and the stamen. We also went on a field experience to a farmers market and discussed different types of foods with the farmers and  had interesting conversations with them. It was also a blast having lunch with the class.  Now getting to the p...

FK "Food For Thought" class Unit #3 Action Project " Phodega Do"

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     Hello reader, this is my Action project for ‘Food For Thought” class unit #3 . For this project I was assigned to recreate a dish at a restaurant I enjoy at home. I chose to recreate the Pho from a restaurant called Phodega. Once we had finished recreating it we would taste both of them and either film a video or write an essay on the two dishes. I decided to do a video. In my video I describe the two dishes with certain ayurvedic adjectives and talk about the ingredients and whether they are organic or not. Overall this was a fun and interesting unit in the class. Enjoy!    My Pho:                Phodaga Pho: