FK Unit#2 Action Project For food Class "Recipe substitution"
Introduction:
Hello reader, this is my unit#2 action project for food class. In food class we have done some pretty cool experiments, field experiences, and group discussions. We went to a restaurant/rooftop garden called Uncommon Ground where we interacted with the plants and their really cool garden systems like their drip irrigation system, and radiant hydronic thermal solar heating system. as far as experiments go, we did stuff like make brownies with applesauce instead of egg to see if it work as an emulsifying agent, or when we mixed baking soda with vinegar to see if it would make an efficient leavening agent compared to baking powder with just water, or when we switched out ground beef for mashed lentils in a meatball recipe ( it was so good). Which brings me to the project. The assignment was to switch out either a leavening agent, emulsifying agent, or a protein source. for another one ( like in previous experiments). I am substituting a leavening agent. I will be switching out yeast in my famous pizza dough recipe with a sourdough starter. This is who it turned out.
Group:
In order to stop us all from doing the same substitution are teacher put us in groups of three where one of us would do an emulsifier ( my group mate HR did this one) substitution, one of use would do a Protein (my group mate HC did this one) substitution, and one of use would do a leavener substitution ( I did this one).
Recipe substitution:
Pizza dough ( 4 servings):
500g bread flour
350g water
1g active dry yeast
Pizza dough ( substitution):
500g bread flour
350g water
2oz sourdough starter
Now what if you wanted to scale this severing size up to 40?
you would divide the new recipe over the old recipe, 40/4= 10
then multiply that number by all your ingredients such as
500g x 10 = 5000g bread flour
350g x 10 = 3,500g water
2oz x 10 = 20oz sourdough starter
Lab report:
Conclusion:
Overall this was a very fun action project. Though there is some stuff I would do differently. I hope you have enjoyed this project, and goodbye.
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